A leading national food distribution company struggled with high product spoilage due to inconsistent temperature control during storage and transport. By adopting an IoT-based cold chain monitoring solution, the company achieved 45% waste reduction, enhanced food safety compliance, and significant cost savings — ensuring product freshness from warehouse to retailer.
With thousands of temperature-sensitive products distributed daily to supermarkets and restaurants, the company faced growing challenges in maintaining quality and compliance:
Frequent temperature excursions during storage and delivery
Manual temperature logging, leading to data gaps and inaccuracy
High product losses, particularly in fresh produce and dairy items
Non-compliance risks with food safety regulations such as HACCP and FSMA
The company needed a reliable, real-time monitoring system that could ensure full cold chain visibility and enable proactive intervention.
